10/25/2014

Heathman Hotel Hosts Fall Harvest Dinner in Celebration of Fourth Anniversary

The Heathman Hotel, Kirkland’s premier, full-service luxury hotel, is celebrating its fourth anniversary with a Fall Harvest dinner at Trellis Restaurant. Chefs Philippe Boulot and Michael Stanton of the Heathman Restaurant & Bar in Portland, Ore., will alternate courses with Trellis executive chef Brian Scheehser, for a five-course meal, which will feature seasonal produce from Chef Scheehser’s 10-acre farm in Woodinville, Wash.

The menu includes a roasted pear salad, sole dieppoise and apple wood smoked duckling among the five courses. Regional wine pairings will be served with each course.

WHERE:             Trellis Restaurant at the Heathman Hotel in Kirkland

222 Kirkland Avenue

Kirkland, WA, 98033

WHEN:                Saturday, Oct. 8, 2011

TIME:                  Pre-dinner reception – 6:30 p.m.

Dinner served – 7:30 p.m.

COST:                   $85 for dinner and local wine pairings

Seating is limited. For reservations to the Fall Harvest dinner, please call 425.284.5900.

About The Heathman Hotel in Kirkland

The Heathman Hotel in Kirkland located on Seattle’s eastside provides guests with the ultimate in gracious service in an ambience of understated elegance and comfort.  The property has garnered the AAA of Washington Four Diamond Award, an indicator of excellence which promises travelers an unparalleled lodging experience. The Heathman Hotel features 91 classic guest rooms and suites; the 5,000-square-foot Penterra Spa, complete with a sanctuary room, individualized treatment spaces and deluxe fitness center; 2,500 square-feet of meeting and event space; and Trellis, a 90-seat wine country inspired restaurant and bar helmed by Chef Brian Scheehser.  Trellis’ rustic, robust menu evolves with the seasons, often featuring items from Scheehser’s own 10-acre farm.  For reservations and information, visit http://heathmankirkland.com/ or call (425) 284-5800 / (866) 997-5475.

Heathman Hotel Hosts Fall Harvest Dinner in Celebration of Fourth Anniversary
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