Award-winning farm-to-table restaurant releases new lunch, dinner and lounge menus; plus new private-label wine SEATTLE – (May 1, 2012) – Highlighting the Pacific Northwest’s vast assortment of fresh flavors, Executive Chef Mark Bodinet and the culinary team of Copperleaf Restaurant announce the release of their newest seasonal menu, available now at the award-winning Seattle farm-to-table…
Category Archives: Dining
Tenor Wines/ Matthews Estate Wine Dinner at Cypress Lounge & Wine Bar in Westin Bellevue May 19th
Oh, ye of little faith. We know that you rolled your eyes when Matthews Estate rolled out its super-premium Tenor Wines label last year. We all did. Let’s face it, it was nuts to push Washington wines at Napa prices during a recession – all single varietals but for the 1:1, at that. Or was…
Seattle Gets a Renovated Cutters Crabhouse
Cutters Crabhouse, where food lovers come for the crab and stay for the view, today announces the reopening of its restaurant after an extensive two-month renovation. The restaurant’s creative kitchen team is led by Chef Simon Zatyrka whose food philosophy of vibrant color and bold flavors compliments his use of “everything snout to tail”—from Hamachi…
Earth Hour 2012 Kindles Fireside Winemaker Dinner at Westin Bellevue
Cypress Lounge & Wine Bar at the Westin Bellevue celebrated Earth Hour 2012 for the second consecutive year with two inspired events by candle light. The evening kicked off with an intimate five-course winemaker dinner, featuring selections from award-winning winemaker and owner Bill Kimmerly of Masquerade Wine Co. The dinner, which included foie gras ravioli…
The Roosevelt – Downtown Hotel Central to All That is Good In Seattle
By Joe C. Kennedy The Roosevelt is a boutique 151 room hotel located in the central core of downtown Seattle, directly across the street from Pacific Place. I recently had the opportunity to stay at The Roosevelt and had a tour of the property from General Manager John Mathews. One of the interesting facts I…
KORAL Bar & Kitchen Launches Lunch Menu on Tuesday, April 3
First dinner, then happy hour… now lunch! KORAL Bar & Kitchen, Bellevue’s newest contemporary dining destination, is launching its lunch menu tomorrow, Tuesday, April 3, 2012, which will then be available Monday through Friday from 11 a.m. to 2:30 p.m. Blog this! Bookmark on Delicious Digg this post Recommend on Facebook Share on FriendFeed Share…
Columbia Winery presents the “Chef in the Hat” Dinner
Join Columbia Winery and Rover’s Restaurant on May 17, 2012 as they create a magical evening celebrating the food and wine experience. Chef Thierry Rautureau, owner of Rover’s and Luc restaurants will prepare a one-of-a-kind menu paired with the wines of Columbia Winery. Blog this! Bookmark on Delicious Digg this post Recommend on Facebook…
Go to Taste Washington Saturday and Sunday!
If you like food and/or wine, go to Taste Washington this weekend. Hope to see you there! Blog this! Bookmark on Delicious Digg this post Recommend on Facebook Share on FriendFeed Share on Linkedin Share on Orkut Share on Posterous share via Reddit Share with Stumblers Share on technorati Tumblr it Tweet about it Share…
Awesome Wine Dinner Alert: Cypress celebrates WA Wine month with SF Chronicle 2012 Gold Medal winning winemaker
Cypress Wine Bar at the Westin Bellevue is rounding off Washington Wine Month with a winemaker dinner featuring a rising star in the industry – Bill Kimmerly of Masquerade Wine Co. Kimmerly will be showing four wines, including a San Francisco Chronicle 2012 Gold Medal-winning sparkling. Wines will be paired with five indulgent courses from…
Lake Washington Institute of Technology Culinary Arts Students Win Gold At Regional Championships, Head to Nationals
Lake Washington Institute of Technology (LWIT) culinary arts students won the American Culinary Federation’s (ACF) Western Region Baron H. Galand Culinary Knowledge Bowl in Reno, Nevada last week. The team competed against five other schools in three states to claim the gold in the Jeopardy-style competition that tested fundamental cooking skills and culinary knowledge. The…
