Ski Mission Ridge

Category Archives: Food

Frank Rog Named New Executive Chef at Kirkland’s Woodmark Hotel

Executive-Chef-Frank-RogKirkland’s Woodmark Hotel & Still Spa, A Destination Hotel, recently announced the addition of Chef Frank Rog to the hotel’s leadership team. Chef Rog joins the Woodmark Hotel as the Executive Chef, and will oversee all culinary operations including Beach Cafe, bin on the lake, and the Woodmark Hotel’s corporate and social catering services.

Chef Rog has over fifteen years’ experience in culinary artistry. Continue Reading

Google Express comes to the Seattle area, will roll out to all shoppers in Washington in the coming weeks

Google launches Google Express, a fast delivery service, in Seattle Today, Google is expanding the Google Express service to a large portion of the Northwest and Southeast: Kentucky, Utah, Florida, Georgia, North Carolina, South Carolina, Tennessee, Idaho, Montana, Oregon, and Washington. Now, over 70 million more people will have access to two-day delivery shopping at… Continue Reading

Cedarbrook Lodge’s Savor Event Raises Over $400k for Food Lifeline

Cedarbrook Lodge, Food Lifeline and a team of local celebrity chefs raised more than $432,300 to stop hunger in Western Washington at the fifth annual Savor: Sustaining Lives, Nourishing Hope benefit on Saturday, March 19, 2016. The featured chefs at Savor included: Roy Breiman and Mark Bodinet of Copperleaf Restaurant & Bar; Armandino Batali of… Continue Reading

The Honey Baked Ham Company of Bellevue Relocates and Adds Dine-In Seating

New location springs up just in time for Easter – but remember, Honey Baked Ham in Bellevue is closed on Sundays Famous for its premium ham, turkey and special occasion food, The Honey Baked Ham Company has relocated its Bellevue location to the Ross shopping plaza on 20th Street and now offers expanded dine-in seating… Continue Reading

Restaurateur/Chef Thoa Nguyen Opening 2nd Eastside Restaurant Next Month

Restaurateur/Chef Thoa Nguyen is leading a team that is building her next Pan Asian restaurant in the Seattle area; soon she will be hiring her newest restaurant staff to open a restaurant creation she calls Sushi Chinoise – Asian Grill & Sushi Bar. Not only does she develop the menus (and sometimes cook) at her restaurants… Continue Reading

EATING WORDS: A NORTON ANTHOLOGY OF FOOD WRITING, CO-EDITED BY ESTEEMED PORTLAND FOOD WRITER ROGER PORTER, DEBUTS ON OCTOBER 26TH

Chekhov on oysters, Thoreau on watermelons, Hemingway on campfire cooking, David Foster Wallace on lobsters, and Gary Snyder on steak: these are some of the many fascinating and unexpected writings on food gathered in a new book entitled Eating Words: A Norton Anthology of Food Writing. With a preface by Ruth Reichl, this ground-breaking volume… Continue Reading

Taste Washington on the Farm

Join Taste Washington on Friday, March 27 for a new experience where you will visit local farms and meet the people who grow and produce gourmet, artisanal products from the beautiful Pacific Northwest. At each unique excursion you will meet the farmers, get your boots dirty and enjoy a variety of delicious food and wine.… Continue Reading

Taste Washington Announces 2015 Dates

Nation’s largest single region wine and food event expands and adds new events SEATTLE – Visit Seattle and Washington State Wine invite wine lovers to mark their calendars; Taste Washington, the nation’s largest single-region wine and food event, will take place March 26-29, 2015, at various venues throughout Seattle. Now in its 18th year, Taste… Continue Reading