When former film producer Mark Tarlov established Evening Land Vineyards, he assembled a team of Burgundy fanatics, including two superstars: famed winemaker Dominique Lafon and James Beard award winning master sommelier and former GM of Rubicon Estate, Larry Stone. What was to be a hobby soon became his second career. Blog this! Bookmark on Delicious…
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Passion & Palate: Recipes for a Generous Table – Chef John Howie’s new cookbook was scheduled for release last week, October 25th. The book is now on the presses and he will be hosting a book signing at Seastar Bellevue on November 30th from 2 – 6 pm. Anyone who pre-purchased a book can pick…
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John Howie has heard over and over how much fun was had during the first Downtown Bellevue Howie Hunt, held in early March. The competition was hot and the stakes were high, so the always competitive and game loving Chef, has agreed to another late summer round of the lunchtime treasure hunt that left entrants…
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As William Shakespeare famously wrote “What’s in a name? That which we call a rose by any other name would smell as sweet.” In this case the rose is a burger – and not just any burger. Executive Chef Mark Hipkiss recently introduced a duo of new additions to the John Howie Steak lunch menu. …
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As John Howie Steak nears the restaurant’s first birthday, chef/owner John Howie has decided to get the party going early by gifting guests with $131,550 in gift certificates. Every party dining at the award winning steakhouse during the months of July and August will receive a sealed envelope. Blog this! Bookmark on Delicious Digg…
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